Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Susim Mukul Datta has not passed away, rather he is the ever-youthful leader to all who knew him, points out R Gopalakrishnan.
The Comptroller and Auditor General (CAG) of India has criticized the Maharashtra state excise department for operational lapses that led to a significant revenue shortfall. The report cites incorrect fee assessments, failure to implement revised rates, and other irregularities.
'Parsis are inclined towards people who work for the welfare of others.'
Cardoz had been in Mumbai, where he was born, till March 8 and had informed on social media on March 18 that he had admitted himself to hospital in New York, where he lived, as he felt feverish.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
'We have been fighting to treat political prisoners differently.' 'Except for Hyderabad and Kolkata, the concept of keeping political prisoners separate doesn't exist in India.'
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Chief Justice of India Dr Dhananjay Yeshwant Chandrachud took time from his packed schedule to visit Block D, Additional Building Complex at the Supreme Court, to inspect the work in progress on the public canteen on Tuesday, August 8, 2023.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
We asked colleagues, present and past, to reflect on a man who has made such a difference to their lives and careers. Here it is then, a rich collection of memories that offer enchanting glimpses of the enigmatic Ajit Balakrishnan.
'What's sad today is that there are so many people who cannot find work, not because the country is devoid of that opportunity, but because we are not doing enough in the country.'
Who owns a recipe, and should one fight over its origins?
A day before the event, I learnt from an old Mumbai crime branch informant that a group of gangsters were planning to serve breakfast to the prisoners at Balgandharva Rangmandir prior to the show.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
'Ranbir helped me a lot with emotions and dialogues. As an actor, he makes us very secure.' 'He guides us with his experiences. He makes the work really, really easy and wonderful for his co-stars.'
Where we bring you the best of celebrity foodgasm moments. Prepare to drool :)
More people from the content side should be running the business of media if the industry has to grow, Bloomberg's Parry Ravindranathan tells Vanita Kohli-Khandekar.
Iqbal wanted to land the smuggled goods by helicopter on the Andaman Islands. DK asked, 'Iqbal, a helicopter will bring the consignment to the island, drop it there and then return. Won't radars detect it?' 'No.' 'How?' 'Radars can't detect aircraft that fly at a low altitude. Our helicopter, after entering India's air space, will dive and fly at four feet above the sea level.' 'For that, I have a German pilot in mind. He was an ace aviator in the last world war.' An enthralling excerpt from Aabid Surti's Sufi: The Invisible Man Of The Underground.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
'Rishi Kapoor was a complete original.' 'He dazzled the screen and stayed a livewire off it as well,' remembers Sukanya Verma.
After repeatedly essaying the role of doomed lover, Dilip Kumar, a thinking actor, found it diffcult to break out of in real life. Heeding his psychoanalyst, he flirted with some frothy roles and played the swashbuckling hero with elan, recalls Dinesh Raheja.
As some 600 students at IIT-B took ill thanks to a case of food poisoning, many of their classmates confess that the food in some canteens isn't very edible.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
The amount millenials spend on eating out is changing everything about the eating-out business.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
The HRD ministry is preparing a point-by-point rebuttal on charges that include infringing on the autonomy of higher educational institutions and a cut in the education budget.
An encounter with movie veteran Chandrashekhar.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Malavika Sangghvi gives us fascinating glimpses from Dilip Kumar's life.
Chhichhore offers too good a time to pay attention to its faults, feels Sukanya Verma.
The way Dilip came to the porch to receive Lata, you would never have guessed something was amiss between the two. Raju Bharatan's many wonderful insights into Dilip Kumar's life.
'Gone too soon, Astad, but I know whenever we meet in that world beyond, I will watch you dance.' Swarupa Dutt remembers a remarkable human being and a magnificent performer who left the world poorer when he passed into the ages on Thursday.
Quikr founder & CEO Pranay Chulet tells Raghu Krishnan and Bibhu Ranjan Mishra why money has never been an issue for Quikr and that someday he will make a romantic comedy.
A daughter's ode to her mother.
'The unique achievements have been made by engineers from small towns who have had a non elite upbringing and who have grown with the programme,' says R Aravamudan, one of the pioneers of the Indian space programme.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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